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Project #173 Gingerbread Rum | 500ML Tasting Notes
Toasted sugar and cinnamon notes on the nose lead into a somewhat bittersweet entry
Bright ruby color with a soft plum nose
initially notes of melon and nougat which transition to pure red apple juice
1976 | Piper-Heidsieck | Rare producer_Domaine de la Grand'Cour - Jean Louis Dutraive Project #173 Gingerbread Rum |Sparkling Wine: 1976 Piper Heidsieck Rare Piper Heidsieck Cuve Rare is only produced in the finest vintages and the 1976 vintage was the first to be released. Youthful appearance and aromas. Nice yellow citrus notes on both the nose and palate with great minerality. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your
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