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Dessert Course: Lessons in the Whys and Hows of Ba Laura Bates it intervenes with treatments tooBecoming the baker of your dreams is easy all it takes is a healthy appetite for learning and pinch of persistence! You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media
US$ 59.00
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US$ 130.00
