Esporao Branco Reserva Alentejo 2020 CARIGNAN wild crushed red cherries and

wild crushed red cherries and raspberries with hints of violets and baking spices

The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate

Merlot New York Long Island

FINISH: Clean and dry with a touch of black pepper and grassy undertones

Esporao Branco Reserva Alentejo 2020 CARIGNAN wild crushed red cherries andCOLOUR : Crystal clear, light straw colour with green hues. AROMA : Grapefruit and white peach aromas with subtle toasty oak integration, fresh spicy and herbal notes. PALATE : Creamy, complex and balanced palate with elegant fruit and minerality, intense and persistent finish.