Ridgemont Reserve 1792 750mL Rum fruit and spices with a

fruit and spices with a particular focus on cinchona (bitter bark that makes quinine)

where the coolness of the south meets up-valley warmth in perfect equilibrium

The complexity provided by this straight-from-the-barrel bourbon makes Booker's the rarest

Berentzens apple schnapps perfectly captures the flavor of the crisp-fleshed fall fruit

Ridgemont Reserve 1792 750mL Rum fruit and spices with a"The first couple of sniffings detect attractive, dry scents of leather and black pepper; aeration encourages sweeter, woodier aromas to emerge. The palate entry is sap and pine like and moderately sweet; at midpalate a flash of cocoa appears, then recedes for additions of sweet oak, vanilla, palm oil and sap. Finishes lean, moderately sweet, grainy corny and very appealing.