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a core of slightly candied black cherry and blackcurrant fruit framed by quite “strict” tannin and a fresh
the folks at Oude Molen enjoy tucking into a nice bit of Camembert as accompaniment
Wine Advocate: Utter perfection
reassuringly malic with a saline twist on the finish
2005 | Chateau Pavie | Saint-Emilion Producer_Argento a core of slightly candiedRed Wine: 2005 Chateau Pavie Saint Emilion The 2005 vintage was exceptional in Bordeaux and this is one of the best releases from Pavie in the last 20 years. It is a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Just 7,000 cases were produced. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your
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