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Tasting a pre-phylloxera bottle of Domaine Tempier Bandol (a wedding gift from his father-in-law) inspired Lucien to research the terroir of Bandol extensively
Christian Drouin Junior moved the production to a larger facility
It would make a special occasion out of a lemony roast chicken
the Côte des Blancs
Domaine Vincent Latour 'Clos des Magny' Meursault 2023 LIQUEUR Tasting a pre-phylloxera bottle ofFrom a . 93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi muids on the lees (no stirring) for 12 months. Although the Latour Labille family has been making wine since 1792, Vincent Latour began turning heads in Burgundy after the release of his 2006 vintage when he was nominated as winemaker of the year by the well respected local magazine, Bourgogne Aujourdhui. He has also been
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