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1 - Premixed Curing Salts Blend (for 5 lbs of meat)
Ideal for larger dry-aged steak projects
This kit includes the compact
Display Hold: Hold weight measurements on screen when weighing large items
Bulk Dry Sausage Casing 70mm∅ (100 ft/30m) Salumi 1 - Premixed Curing SaltsUMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.
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