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full-bodied and quite nicely plump at the core
Maceration at a low temperature for the first ten days
The Cinque is fermented in steel and then spends one year in wood vats of varying sizes (5 to 30 hectoliters)
We are committed to preserving this natural environment for our vines through natural farming
Te Mata Estate Hawke’s Bay Pinot Noir 2020 Size:Regular full-bodied and quite nicely plumpRadiant cherry red, Estate Vineyards Pinot Noir dazzles with raspberries, peonies, oolong tea and manuka honey. Bright red fruit along with lingering notes of baking spice and sandalwood, merge with the ripe, soft tannins to create a generous palate and fine, moreish finish. Estate Vineyards Pinot Noir is enticing and sustained. A wine of elegant composition. Established in 1896, Te Mata Estate remains family owned, producing internationally
