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pecan and dried apricot
where they are aged for eight years
La Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes
Palate: Juice of sweet mountain grapes and blended with fresh aniseeds
Don Eduardo Reposado Tequila coffeeday pecan and dried apricotTequila: Don Eduardo Reposado Don Eduardo Reposado is extremely floral, fruity and smooth. The effects of using 100% blue agave sugars in the fermentation process result in an outstanding level of freshness and lack of heat on the nose and palate. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery: Tequila Orendain de Jalisco, SA CV (NOM 1110) Don Eduardo originally introduced 100% blue agave Reposado in 1950. Today Don Eduardo Reposado is
