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gentle pressing
Thibault moved the estate to organic viticulture and he espouses biodynamic practices too
he finds this parcel too dangerous to work with the typical Burgundian enjambeur
and framed with hints of mineral/herbal characters such as graphite
Château Guadet Saint-Emilion Grand Cru Classe 2012 SAN GIMIGNANO gentle pressingAppearance: Rich plum with red hues. Nose: Bright blue raspberries, oak and baking spice. Palate: Blue berries, raspberries, blackberry compote with vanilla and cinnamon hints. Subtle tannins and soft body. This tiny domaine has a long, fascinating history. The Guadet family acquired the estate in the mid 15th century at the end of the Hundred years War, the time the Acquitaine returned to France's control. The Guadet family was important in the area
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