French Cuisine for Australians by Gabriel Gate and Angie Burns Gate telecommunications Lord Howe Island

Lord Howe Island

Photographies by Herve Boule

previous owners inscription inside front cover

its fisheries have been largely overlooked or neglected

French Cuisine for Australians by Gabriel Gate and Angie Burns Gate telecommunications Lord Howe IslandFrench Cuisine for Australians by Gabriel Gate and Angie Burns Gate Published by author, 1981 Colour and black and white photographs Large Hardcover, dustjacket Condition: Very Good Minor edge and shelf wear with a little rubbing and bumping to corners and covers, front flyleaf removed. Dustjacket very good with a little rubbing at edges (see photographs) This is the first cookery book written by a French chef specially for Australians. It is the