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the reddish-brown soil is 40 to 50 cm thick
from Provence that will always remain a benchmark of excellence
The fairness of their pricing allows us to offer incredible values to our clientele
deeply acknowledging and respecting that nature is in control and understanding that our role is simply to listen and react
Can Sumoi Penedès Xarel-lo 2024 Size:Regular the reddish-brown soil is 40100% Xarel lo sourced from 45 85 year old vines on poor clay limestone soil at 400m altitude Fermented with indigenous yeasts in 20% concrete and 80% tank aged four months on the lees minimal sulfur at bottling (< 30mg L) Can Sumoi is the high altitude and low intervention project from Pepe Ravents of the celebrated Ravents i Blanc winery. Can Sumoi follows three pillars of production: organic and biodynamic principles in the vineyards and cellar, the
US$ 199.95
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