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• 100 mls
the book also includes previously unpublished commentary by Gisu00e8le Freund about Frida Kahlo
the adventure of collecting seawater to make ricotta
Perfect for so many styles
Veneto farmhouse kitchenware • 100 mlsReally wonderful . . . it's amazing, she's amazing, buy this book.' STANLEY TUCCI 'Valeria lets you in on the region's secrets and there is a beauty and sincerity to her writing.' RACHEL RODDY Introducing Italy's best kept secret . . . the cuisine of the Veneto. Food writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture
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