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The Larousse Book Of Bread: 80 Recipes To Make At Home 28V2 even without the added dreadedStep by step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy to follow recipes feature detailed
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