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the whisky was bottled up at 56
Intense nose of dark cherries and minerals
introspective palate demands coaxing from the glass
and a finish that lasts nearly a minute
2017 | Villa Cerna | Primocolle Producer_Domaine Marc Morey the whisky was bottled upRed Wine: 2017 Villa Cerna Primocolle Aromas of mocha, cooking spice and a hint of ripe dark skinned fruit form the subtle nose. The medium bodied palate offers prune, clove and licorice alongside close grained tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or
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