Schwarzer Tee aus Taiwan - Mixiang Honey Hong Cha Teespezialität Qing Xin Baozhong - rolled

Qing Xin Baozhong - rolled Leaf aus dem Long Feng Xia Canyon

the degree of fermentation of this excellent oolong tea is around 20 - 30%

This Four Seasons Oolong Tea - Si Ji Chun Cultivar is a light fruity indulgence with formal lilac aromas

We recommend varying the brewing temperature and brewing the tea a little colder or letting it cool down a little before enjoying it

Schwarzer Tee aus Taiwan - Mixiang Honey Hong Cha Teespezialität Qing Xin Baozhong - rolledOur Mixiang Honey Hong Cha is a black tea and is grown in the tea gardens of Mingjian Township in Nantou County at around 1000 meters above sea level. The tea leaves of the Da Yeh tea bush were used to produce this mixiang in spring 2020. The tea leaves were 100% fermented. However, this Hong Cha gets its characteristic taste from the cicadas infesting the tea bushes and nibbling on the tea leaves, the escaping juice of the plant then oxidizes in the