Asiatisches Set Jushi 7tlg. _tab_kopie-von-eigenschaften-kochmesser Langlebig & rostfrei: Hochwertiger Stahl

Langlebig & rostfrei: Hochwertiger Stahl für dauerhafte Qualität

rutschfesten Halt

Certification: SGS

Ideal for sharpening knives and scissors with very hard types of steel

Asiatisches Set Jushi 7tlg. _tab_kopie-von-eigenschaften-kochmesser Langlebig & rostfrei: Hochwertiger StahlTHE SECRET OF SHARP KNIVES LIES IN THE MATERIAL & THE GRIND! Professional chef's knife: The blades are made of high carbon CR17 heavy duty steel. To increase stability, the steel used contains approx. 0. 3% carbon. V 15 grinding angle: While most western knives have a 25 degree edge angle, Asian knives use a more acute angle of 15 degrees for a significantly sharper cutting surface. Sensitive foods such as meat and fish can be processed more easily